Tuesday, November 20, 2007

Crunchy peanut butter cookies

Ingredients 8 tbsp plain flour 2 tbsp caster sugar 2 tbsp crunchy peanut butter 1 free-range egg yolk 50g butter, softened icing sugar, for dusting

Method1. Preheat the oven to 180C/350F/Gas 4.2. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. 3. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls. 4. Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly. 5. Place in the oven and bake for ten minutes, or until just turning golden-brown. 6. Transfer the cookies to a wire rack and allow to cool for ten minutes. 7. To serve, place on a serving plate and dust with icing sugar.

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